Tuesday, July 24, 2007


What's so exciting about an artichoke, you may ask. Well, when they're going in a flower pot on my patio in New England it's very exciting.

Last summer I came across a local nursery with artichoke plants for sale so I added 2 to my vegetable garden, but no chokes were ever borne. I attempted to transplant them into pots to bring indoors but they weren't in the least bit happy. Maybe because they were sitting right above a space heater?

This year I came across them again and just had to give it another shot. But this time, knowing they need lots of room to grow, and probably much better soil, I put them in my patio pots, with marigolds for good measure in case of another failure. Well lo and behold this past weekend we have not one, but two chokes on one plant! The other plant is just beginning to produce a tiny choke that should be in full view in a few days.

I'm looking forward to boiling and eating these with the best butter I can find. And afterward I'll do my best to save the plants for next year, as according to the California Artichoke Board, plants will continue to produce dozens of artichokes for up to 7 years.

1 comment:

Anonymous said...

Who knew. I guess I never really thought about how those tasty things grew!! Thanks for sharing b/c I learned something new today!! Hope all is well!! Leah